Aug 19, 2018
4:58:32pm
4:58:32pm
Put it on and walk away from it.
They got a couple of these out at work. I had never used one before. Recently I have cooked burgers, steaks, and halibut on them. All have been delicious, and I don't know what I am doing. I just put some seasoning on the meat and then leave it alone.
- Previous username
- Yeti_Mawl
- New username
- Turn and Cough
- Bio page
- Dishonor Code
- Joined
- Jan 25, 2006
- Last login
- Sep 9, 2019
- Total posts
- 0 (0 FO)
