Jun 16, 2019
6:36:41pm
Broda All-American
Depends on the cut. Filet mignon definitely best on cast iron and then finished
In the oven. Most others sous vide and then finish on the grill.
Broda
Previous username
bleedtheblue24
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Broda
Joined
Mar 27, 2012
Last login
May 8, 2024
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16,440 (9,457 FO)