Sous vide + charcoal

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Jun 19, 2019
2:34:06pm

Thrill All-American

Sous vide + charcoal

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Thrill

Bio page: Thrill
Joined: Dec 1, 2001
Last login: May 4, 2024
Total posts: 56,837 (1,175 FO)

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Messages

Author

Time

POLL: Preferred method of cooking steak?

bushy7

6/16/19 6:11pm

Those in the cast iron camp, how do you keep from smoking out your home?

2018grad

6/16/19 6:17pm

Use oil with a high enough smoke point

molodyets

6/16/19 6:37pm

We smoked out our home today, but steaks turned out great!

jreid191

6/16/19 6:42pm

I open windows and doors, minimize the butter etc

Grit for Brains

6/16/19 6:42pm

I do butter last and don’t burn the oil. For my stove it’s about a 7.

Malathion

6/16/19 6:48pm

Cast iron outside on my grill.

kccougar

6/19/19 2:40pm

My preferred method is cooked by someone else. Probably by sous vide

Cougarrr

6/16/19 6:17pm

Hard boil to well done! Then serve with ample amount of ketchup.

BYUtka

6/16/19 6:17pm

Honey? You said you hated this site.

Born2Fish

6/16/19 6:40pm

Traeger

6/16/19 6:25pm

Reverse sear could apply to the rest of your list.

molodyets

6/16/19 6:28pm

Depends on the cut. Filet mignon definitely best on cast iron and then finished

Broda

6/16/19 6:36pm

How I prefer my milksteak:

Bossk82

6/16/19 7:37pm

Sous vide and then to the cast iron or grill

NacoCoug

6/16/19 10:16pm

Sous vide + charcoal

Thrill

6/19/19 2:34pm

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