Jun 25, 2019
12:53:17pm
crack All-American
I was skeptical of sous vide until we bought one. It makes amazing meat.
I just don't think I would use it on brisket.
crack
Bio page
crack
Joined
Nov 17, 2005
Last login
Jun 1, 2024
Total posts
42,557 (120 FO)
Messages
Author
Time

Posting on CougarBoard

In order to post, you will need to either sign up or log in.