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Jul 5, 2019
10:01
:14
am
CoachSpeak
All-American
It didn't have enough time to render out the fat...
it needed more time in the smoker.
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CoachSpeak
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CoachSpeak
Joined
Aug 25, 2013
Last login
Aug 18, 2020
Total posts
23,002 (2,610 FO)
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Messages
Author
Time
My brisket yesterday was an awesome success (the flat) and a little disappointing (the point)
cheezedawg
medium
7/5/19 9:54am
I wonder if the point just needed more hours on the smoker to render out. Also
kotacoug
7/5/19 9:57am
Yeah- flat only next time seems better if I’m gonna sous vide.
cheezedawg
7/5/19 10:01am
Good points...
CoachSpeak
7/5/19 10:02am
It didn't have enough time to render out the fat...
CoachSpeak
7/5/19 10:01am
Does the prague powder add much flavor?
Napoli
7/5/19 10:14am
Don’t think so- it’s mostly to give you a fake smoke ring
cheezedawg
7/5/19 12:21pm
My experience is that a weakness of the sous vide is when dealing with a lot of fat
kccougar
7/5/19 12:07pm
Yup.
cheezedawg
7/5/19 12:20pm
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