Jul 15, 2019
7:47:53pm
7:47:53pm
Proof the dough overnight in the fridge.
Much better crunch. (Assuming you made the dough from scratch.)
Also, fresh mozzarella. It didn't taste like much (at least to me) until it comes out of the oven, then it's a whole new world.
Also, fresh mozzarella. It didn't taste like much (at least to me) until it comes out of the oven, then it's a whole new world.
Originally posted on Jul 15, 2019 at 7:47:53pm
Message modified by sammyh72 on Jul 15, 2019 at 7:48:37pm
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