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Aug 11, 2019
2:37
:38
pm
kotacoug
All-American
Keep it simple 250 for about 8-10. Don’t worry about wrap
Take the internal temp to 203-205 range.
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kotacoug
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kotacoug
Joined
Jul 20, 2002
Last login
Apr 26, 2024
Total posts
80,478 (4,682 FO)
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Messages
Author
Time
Smoked Pork Butt Help?
Xenon
8/11/19 2:36pm
Keep it simple 250 for about 8-10. Don’t worry about wrap
kotacoug
8/11/19 2:37pm
Yep, this is what I do.
Spindash
8/11/19 3:04pm
If you don't wrap you have to spray it regularly IMO. If not the bark gets too tough.
Pimpin4Paradise
8/11/19 3:08pm
I’ve never sprayed it regularly during cooks and I’ve never had the bark too
kotacoug
8/11/19 3:12pm
It usually helps me
basc-coug
8/11/19 2:49pm
Wrap it. I've found that if I don't, the bark gets to be excessive. I prefer butcher paper to foil, but either will
Pimpin4Paradise
8/11/19 3:03pm
RE: Smoked Pork Butt Help?
PJMort
8/11/19 4:18pm
Recommended first step — kill the hog.
CougarThug
8/11/19 4:35pm
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