Keep it simple 250 for about 8-10. Don’t worry about wrap

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Aug 11, 2019
2:37:38pm

kotacoug All-American

Keep it simple 250 for about 8-10. Don’t worry about wrap

Take the internal temp to 203-205 range.

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kotacoug

Bio page: kotacoug
Joined: Jul 20, 2002
Last login: Apr 29, 2024
Total posts: 80,512 (4,682 FO)

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Messages

Author

Time

Smoked Pork Butt Help?

Xenon

8/11/19 2:36pm

Keep it simple 250 for about 8-10. Don’t worry about wrap

kotacoug

8/11/19 2:37pm

Yep, this is what I do.

Spindash

8/11/19 3:04pm

If you don't wrap you have to spray it regularly IMO. If not the bark gets too tough.

Pimpin4Paradise

8/11/19 3:08pm

I’ve never sprayed it regularly during cooks and I’ve never had the bark too

kotacoug

8/11/19 3:12pm

It usually helps me

basc-coug

8/11/19 2:49pm

Wrap it. I've found that if I don't, the bark gets to be excessive. I prefer butcher paper to foil, but either will

Pimpin4Paradise

8/11/19 3:03pm

RE: Smoked Pork Butt Help?

PJMort

8/11/19 4:18pm

Recommended first step — kill the hog.

CougarThug

8/11/19 4:35pm

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