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Aug 12, 2019
3:58
:31
pm
cheezedawg
medium
The wiggle test
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cheezedawg
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cheezedawg
Joined
Oct 4, 2007
Last login
May 19, 2024
Total posts
66,567 (16,795 FO)
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Messages
Author
Time
smoking a brisket, for you seasoned smokers....
idacoug
8/12/19 3:37pm
Don't base how "done" the brisket is by temperature. Base it on poking a probe,
Phred84044
8/12/19 3:45pm
The wiggle test
cheezedawg
8/12/19 3:58pm
I have spent a good $700 over the last 4 months trying to dial in
kotacoug
8/12/19 3:48pm
Also.... I do wrap in pink butcher paper and it is worth doing for sure. Give
kotacoug
8/12/19 4:00pm
Is that the pretend smoke in your Traeger? 😉
The Machine
8/12/19 4:22pm
yes not ‘real’ smoke. 😂
kotacoug
8/12/19 4:43pm
I've heard of people smoke the flat and the point separate so when the flat
Spokcougar
8/12/19 3:50pm
Like others have mentioned, don't use temp as the indication of when it's done.
The Machine
8/12/19 4:21pm
I am a kamado guy as well and love doing briskets
Medute
8/12/19 4:53pm
yep. I think I just need to let it rest longer....
idacoug
8/12/19 4:57pm
What are you using for thermostat? Mid 180s seems way low to get
kotacoug
8/12/19 6:12pm
Maybe my thermometer is broke. Point was great
idacoug
8/12/19 7:23pm
These things are all what I did on my last one and turned out amazing.
cruiserhead
8/15/19 12:08pm
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