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Aug 14, 2019
2:35:08pm
cougfanblue CB Nose Hair
Of course. Grew up eating poached eggs on toast since as young as I can remember.
One of the earliest foods I learned how to cook.

Secret of the pros - crack the egg into a small dish. Swirl the water in a pot into a whirlpool with your spoon, then pour your egg into the center of the pan. The swirling water will keep the egg white from disseminating all over the pan.

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"Puppies are jerks."
-Ashtrash

yewtah-yewts-o.gif
Originally posted on Aug 14, 2019 at 2:35:08pm
Message modified by cougfanblue on Aug 14, 2019 at 2:41:51pm
Message modified by cougfanblue on Aug 14, 2019 at 3:07:34pm
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cougfanblue
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