Aug 14, 2019
2:35:08pm
2:35:08pm
Of course. Grew up eating poached eggs on toast since as young as I can remember.
One of the earliest foods I learned how to cook.
Secret of the pros - crack the egg into a small dish. Swirl the water in a pot into a whirlpool with your spoon, then pour your egg into the center of the pan. The swirling water will keep the egg white from disseminating all over the pan.
Secret of the pros - crack the egg into a small dish. Swirl the water in a pot into a whirlpool with your spoon, then pour your egg into the center of the pan. The swirling water will keep the egg white from disseminating all over the pan.
Originally posted on Aug 14, 2019 at 2:35:08pm
Message modified by cougfanblue on Aug 14, 2019 at 2:41:51pm
Message modified by cougfanblue on Aug 14, 2019 at 3:07:34pm
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