I got a wagyu burger with garlic fries. Both meals were very good.

Our appetizers blew us away. We had pan fried brussel sprouts in a sweet asian sauce topped with almonds and sashito (spelling?) peppers in garlic aioli and topped with bread crumbs. Both were incredible.

For dessert we chose the s’mores bread pudding. The ice cream is made in-house and was chocolate with a marshmallow swirl on top of hot (not mushy) chocolate chip bread pudding with a homemade graham cracker. My wife is still raving about that.

I love Sundance so my review might be biased, but it is a beautiful rustic restaurant great service and high quality food. I highly suggest for a nice date, you will need a reservation, so plan ahead!

Thanks for the recommendations!