Erdinger, Buckler, and surprisingly, O'Douls Amber.
NA beer is really improving. More choices. In Germany, it is becoming a much bigger thing than it ever was, as more people want the taste without the alcohol.
More craft breweries are getting into it too. I've wanted to try this, but haven't yet.
WellBeing BrewingUnlike many NA beers that use a method called stop-fermentation (which says it all), we fully brew the craft beer. We then use the latest in brewing technology to ever so gently remove the alcohol. Our process is so gentle in fact, the beer barely notices. What's left is a great tasting non-alcoholic craft beer.
https://wellbeingbrewing.com/[Wellbeingbrewing.com]