35 seconds in the microwave, finish on the stove...almost as good as new.

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Sep 17, 2019
11:19:33pm

demon_llama All-American

35 seconds in the microwave, finish on the stove...almost as good as new.

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demon_llama

Previous username: CAFB_04-12
Bio page: demon_llama
Joined: Dec 23, 2006
Last login: Feb 7, 2024
Total posts: 7,391 (21 FO)

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Messages

Author

Time

Has the price of carry-out pizza declined over the past decade or two?

NottherealJWill

9/17/19 9:19pm

Large pizza from chains used to be around $13-15.

Big Time 55

9/17/19 9:23pm

I also think large pizzas used to be larger. Today’s large is yesterday’s medium

ataylor

9/17/19 9:49pm

So, just like people? Yesterday's large is today's medium.

Cougarrr

9/17/19 10:00pm

I guess so

ataylor

9/17/19 10:01pm

I get the same impression

BertoChavez

9/17/19 9:29pm

I think Little Caeser's "Hot-n-Ready" $5 deal really changed the pizza market.

Game Changer

9/17/19 9:30pm

I agree. And there’s honestly just not much differentiation among chain pizza

NottherealJWill

9/17/19 9:42pm

Maybe for the first 30 minutes. For re-heat potential I like Dominos.

demon_llama

9/17/19 9:46pm

Who re-heats pizza?

EEcougar

9/17/19 9:59pm

Who eats cold pizza? Bleh

maxpowers

9/17/19 10:10pm

35 seconds in the microwave, finish on the stove...almost as good as new.

demon_llama

9/17/19 11:19pm

Reheat in the oven and it's almost like new.

byuluvr

9/18/19 6:26am

Order from Summit Inn in Lehi.

YSMACK

9/17/19 10:36pm

Ugh. Dominoes is probably my least favorite

9/17/19 11:27pm

I think Dominos is pretty good. Papa Johns took a dive. Are they still around?

Twin Roots

9/18/19 2:17am

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