For the soup connoisseurs among us (can't believe grown men eat soup, but whatever), she has recently made
- some kind of rice chicken soup today
- butternut squash soup (c'mon, who thought to themselves, "well, this doesn't taste so good plain, so why don't we grind it up, water it down, and add Parmesan!")
- clam chowder (ok, with enough butter this ain't so bad)
- cheese and broccoli
- chicken noodle
- Vietnamese beef noodle soup (actually this was delicious and one of only two reasons I still talk to her)