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Mar 16, 2020
10:12
:08
pm
flyzag
Truly Addicted User
1 guy in the kitchen vs 100 in the lobby. depends on who's infected
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flyzag
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flyzag
Joined
Nov 15, 2010
Last login
May 2, 2024
Total posts
5,059 (0 FO)
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Messages
Author
Time
Why restaurant dining closed but pick up and drive thru fine?
JAGA97
3/16/20 9:24pm
Three words. Twitter.
Zaphod
3/16/20 9:26pm
First problem, you are trying to make sense of this through logic
CSoul
3/16/20 9:27pm
You can get food poisoning from poorly prepared food, but not a virus. Eat your
PGVikingDad
3/16/20 9:28pm
Not sure if this is sarcastic or not, but you absolutely can contract a virus through food.
Rise Against
3/16/20 9:29pm
Yeah, I need to clarify. Some viruses can be transmitted by food, but many
PGVikingDad
3/16/20 9:40pm
Oh boy. So you think you can only get it through your lungs? You don't understand how a virus works.
Rise Against
3/16/20 9:51pm
Did you read my post at all?
PGVikingDad
3/17/20 9:35am
I did, and you're completely wrong. If someone infected prepared your food and droplets of
Rise Against
3/17/20 10:35am
COVID 19 may certainly be different, but here is what the CDC has to say on the
PGVikingDad
3/17/20 3:08pm
While I think the measure is extreme, isn't it pretty clear fewer people will
boogers
3/16/20 9:28pm
The insatacare made me use a touchscreen to sign in last month. Shut them down
777
3/16/20 9:36pm
The amount of time you are in a public place?
SUAVO
3/16/20 9:28pm
Yea it really is too bad imo. Pick our battles here. We’re in it for a while
cougfanz
3/16/20 9:28pm
We need to rise up and close drive thrus! Viruses everywhere!!
Heath Squashwell
3/16/20 9:31pm
It's discrimination. People are going to pick up the virus anywhere. I can't
777
3/16/20 9:34pm
You can still buy food from those places
SUAVO
3/16/20 9:36pm
A bar? A sushi bar? So many places aren't going to make it.
777
3/16/20 9:39pm
probably, and that sucks, but their needs to be financial help for these places
SUAVO
3/16/20 9:59pm
Trying to strike a balance between staying open and reducing contact
buffgato
3/16/20 9:34pm
RE: Trying to strike a balance between staying open and reducing contact
Littlerich
3/16/20 9:38pm
Sick people touch doorknobs and other areas as they go in restaurants
I'mBatman
3/16/20 9:38pm
you still walk in to grab takeout. You still make a transaction.
777
3/16/20 9:40pm
It doesn't take 30-60 minutes to make a transaction like dining in would
SUAVO
3/16/20 9:59pm
With takeout, your only chance of catching it is from restaurant employees. Dine in, from any customer.
mik3
3/16/20 9:42pm
Actually that is exactly how you get the virus. it is an airborne virus.
flyzag
3/16/20 9:55pm
Like anybody could even know that, Napoleon.
Goliath
3/16/20 10:03pm
LOL are you kidding me? do you not read? google Michael Osterholm.
flyzag
3/16/20 10:11pm
I'm absolutely kidding you. That's why I used a dumb Napoleon quote
Goliath
3/16/20 10:20pm
Don't be jealous because I've been chatting on-line with babes all day.
flyzag
3/16/20 10:28pm
But the guy taking a leak in the kitchen is fine because he won't breath on my
JAGA97
3/16/20 10:06pm
1 guy in the kitchen vs 100 in the lobby. depends on who's infected
flyzag
3/16/20 10:12pm
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