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Mar 31, 2020
5:42
:10
pm
blackandblue
All-American
Hickory is the only one I can tell. The Costco Traeger blend is our go to.
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blackandblue
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blackandblue
Joined
Aug 12, 2011
Last login
May 2, 2024
Total posts
24,542 (2,577 FO)
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Messages
Author
Time
We just got a pellet smoker. How much does the type of wood affect the flavor?
buffgato
3/31/20 5:22pm
Mesquite is strong and can overpower a meat. Hickory makes the meat taste like
sakar12
3/31/20 5:24pm
Mesquite is great for ribs.
Division Bell
3/31/20 5:25pm
I like apple or pecan for pork.
Mister P
3/31/20 5:26pm
It's pretty important. You can begin with a blend like Costco sells.
Mister P
3/31/20 5:26pm
Also, Lumberjack is my favorite brand.
sakar12
3/31/20 5:28pm
More important than you think. I like Pecan for chicken and turkey. Oak or the Texas blend for beef.
Nuke
3/31/20 5:28pm
Its everything. The type of wood you want depends on the type of meat.
ditch
3/31/20 5:30pm
I’ll give a differing opinion. I think in a blind taste test nobody could tell
4mack
3/31/20 5:33pm
I really can't tell between the fruit woods, pecan, and oak.
sakar12
3/31/20 5:40pm
Hickory is the only one I can tell. The Costco Traeger blend is our go to.
blackandblue
3/31/20 5:42pm
Are Traeger pellets still just flavored alder?
sakar12
3/31/20 5:48pm
Is this just a pellet thing, because I can definitely tell with wood chunks
Medute
3/31/20 5:55pm
You mean how do the additives applied to the sawdust affect flavor?
Supercoug
3/31/20 5:51pm
RE: We just got a pellet smoker. How much does the type of wood affect the
Shut_up
3/31/20 6:51pm
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