Pork butt on Monday. To be served with Carolina mustard sauce, and cole slaw

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May 29, 2020
9:09:42am

Jeff Spicoli All-American

Using a combo of apple and hickory wood chips.

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Jeff Spicoli

Bio page: Jeff Spicoli
Joined: Feb 13, 2004
Last login: May 5, 2024
Total posts: 35,536 (198 FO)

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Messages

Author

Time

So what meats is everyone smoke-baking this week?

Supercoug [censored]

5/29/20 9:03am

Pork butt on Monday. To be served with Carolina mustard sauce, and cole slaw

Jeff Spicoli

5/29/20 9:09am

Mustard based sauce is a must with pulled pork.

Pimpin4Paradise

5/29/20 9:11am

That's SOUTH Carolina mustard sauce, right?

JmThms

5/29/20 9:18am

I've done some pretty amazing ribs in an oven, and brisket on gas grill.

CosmoK

5/29/20 9:10am

RE: I've done some pretty amazing ribs in an oven, and brisket on gas grill.

Pimpin4Paradise

5/29/20 9:12am

Don't have a smoker, but I have a pork shoulder I want to make chili colorado

joelvandyne

5/29/20 9:33am

What’s your recipe?

Coach's Dad

5/29/20 9:41am

I follow this video from Bon Appetit.

joelvandyne

5/29/20 9:48am

Wow that looks so good.

durandal

1/7/23 6:19pm

Consider a flame boss or a cyberQ.

MormonThug

5/29/20 4:31pm

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