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May 29, 2020
9:33
:27
am
joelvandyne
All-American
Don't have a smoker, but I have a pork shoulder I want to make chili colorado
out of.
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joelvandyne
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joelvandyne
Joined
Jun 16, 2015
Last login
May 4, 2024
Total posts
24,343 (10,165 FO)
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Messages
Author
Time
So what meats is everyone smoke-baking this week?
Supercoug
[censored]
5/29/20 9:03am
Pork butt on Monday. To be served with Carolina mustard sauce, and cole slaw
Jeff Spicoli
5/29/20 9:09am
Mustard based sauce is a must with pulled pork.
Pimpin4Paradise
5/29/20 9:11am
That's SOUTH Carolina mustard sauce, right?
JmThms
5/29/20 9:18am
I've done some pretty amazing ribs in an oven, and brisket on gas grill.
CosmoK
5/29/20 9:10am
RE: I've done some pretty amazing ribs in an oven, and brisket on gas grill.
Pimpin4Paradise
5/29/20 9:12am
Don't have a smoker, but I have a pork shoulder I want to make chili colorado
joelvandyne
5/29/20 9:33am
What’s your recipe?
Coach's Dad
5/29/20 9:41am
I follow this video from Bon Appetit.
joelvandyne
5/29/20 9:48am
Wow that looks so good.
durandal
1/7/23 6:19pm
Consider a flame boss or a cyberQ.
MormonThug
5/29/20 4:31pm
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