piping hot pizza not one cooled off in a cardboard box that obsorbs the cardboard taste. I can get as much of any topping I want, bake it whenever I want and eat it hot. Wish more places had dine-in pizza. I also like those that still do that but sometimes it's more convenient to have pizza at home. I'll take PM over a cooled, bland Dominoes or LC or Papa John's any day. If you like those, go for it. You do you.