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Jul 2, 2020
9:41:42pm
gretsch Redshirt Freshman
Cutco and salad master are not good
What style knives do you prefer? Japanese? German? Carbon steel? Stainless?

I personally use Tojiro and Yoshihiro but I have been looking into picking up a Masamoto KS Gyuto or an HHH AEB L 240mm chef knife.
gretsch
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gretsch
Joined
Apr 28, 2012
Last login
Mar 11, 2023
Total posts
627 (2 FO)
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