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Jul 3, 2020
8:56
:07
pm
Medute
All-American
I’m not sure how many you have done, but I like spatchcock method more
I only did a few beer can style before switching.
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Medute
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Medute
Joined
Jun 29, 2010
Last login
May 5, 2024
Total posts
17,536 (1,113 FO)
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Messages
Author
Time
I have two whole chickens in a brine solution...will be smoking both using a
Coug98
7/3/20 8:41pm
When and where?
Ojiisan
7/3/20 8:50pm
A buddy’s house here in Florida
Coug98
7/4/20 8:51am
I’m not sure how many you have done, but I like spatchcock method more
Medute
7/3/20 8:56pm
Agreed, plus "spatchcock" is so much fun to say.
jdub
7/3/20 9:09pm
Once you spatchcock you'll never go back.
Groom's Cake
7/4/20 1:54am
I’ll have to look it up and give it a try. What is it that makes that method
Coug98
7/4/20 8:53am
It cooks faster, more evenly, and with better smoke flavor throughout.
jdub
7/4/20 9:03am
Everything he said. Next time you do a chicken, spatchcock it and then compare
Medute
7/4/20 10:23am
Agreed...It’s a fun hobby
Coug98
7/4/20 10:25am
What do you use in your brine? We're doing the same tomorrow.
Soupie
7/3/20 9:48pm
My recipe is pretty simple:
Coug98
7/4/20 8:43am
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