Agreed, plus "spatchcock" is so much fun to say.

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Jul 3, 2020
9:09:33pm

jdub FORMER USER

Agreed, plus "spatchcock" is so much fun to say.

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jdub

Bio page: jdub
Joined: May 13, 2004
Last login: May 2, 2024
Total posts: 76,591 (17,195 FO)

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Messages

Author

Time

I have two whole chickens in a brine solution...will be smoking both using a

Coug98

7/3/20 8:41pm

When and where?

Ojiisan

7/3/20 8:50pm

A buddy’s house here in Florida

Coug98

7/4/20 8:51am

I’m not sure how many you have done, but I like spatchcock method more

Medute

7/3/20 8:56pm

Agreed, plus "spatchcock" is so much fun to say.

jdub

7/3/20 9:09pm

Once you spatchcock you'll never go back.

7/4/20 1:54am

I’ll have to look it up and give it a try. What is it that makes that method

Coug98

7/4/20 8:53am

It cooks faster, more evenly, and with better smoke flavor throughout.

jdub

7/4/20 9:03am

Everything he said. Next time you do a chicken, spatchcock it and then compare

Medute

7/4/20 10:23am

Agreed...It’s a fun hobby

Coug98

7/4/20 10:25am

What do you use in your brine? We're doing the same tomorrow.

Soupie

7/3/20 9:48pm

My recipe is pretty simple:

Coug98

7/4/20 8:43am

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