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Jul 4, 2020
7:24
:17
am
All-American
All-American
Foil it, put it in the oven at lowest setting. You’ll be fine.
In fact you may find it turns out even better. A good long hold does wonders.
This message has been modified
Originally posted on Jul 4, 2020 at 7:24:17am
Message modified by All-American on Jul 4, 2020 at 7:26:56am
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All-American
Previous username
all_american01
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All-American
Joined
Sep 5, 2001
Last login
May 5, 2024
Total posts
14,959 (48 FO)
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Messages
Author
Time
My brisket just got done. I'm not eating until 3. Will it last that long
CougarAndMerlin
7/4/20 7:21am
Foil it, put it in the oven at lowest setting. You’ll be fine.
All-American
7/4/20 7:24am
I know a joint that purposefully lets them cool down and the slowly brings them back up to temp.
Supercoug
7/4/20 7:26am
Butcher or foil wrap, then a couple towels, then in a good cooler...: 8 hrs is
kotacoug
7/4/20 7:27am
I’ve done that and it’s been fine.
hpcougar
7/4/20 7:32am
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