Jul 4, 2020
11:00:03am
11:00:03am
I like to use some kosher salt and then seasoning I’ve really liked the meat
church holy gospel and I smoke it and then pull it before it hits the desired temp and then reverse sear it and top with some compound butter.
Originally posted on Jul 4, 2020 at 11:00:03am
Message modified by Nuke on Jul 4, 2020 at 11:00:24am
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