Jul 12, 2020
10:27:48am
10:27:48am
It went in to a cold grill. Cracked when I put my 3rd pizza on it
I’ve used this one on my oven for years with no problem. I guess it didn’t like the 600+ degrees with room temp pizza dough on it. Looking at corderite pizza stones instead of ceramic.
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- LaserCoug
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- Dec 5, 2006
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- May 3, 2024
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