is one that actually has a lid on it. Its called the Blackstone ProSeries 2-Burner 28" Griddle Cooking Station with Hood.
1. Does anybody have this?
2. Is it better? It seems like it is the only one with a lid so I am wondering if it is that much better why is it the only one. I can see it helping if you are using it in the cold months..
3. is it just better to get the 36 incher instead with no hood, or is 28 inches sufficient?
TIA