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Sep 28, 2020
8:13
:08
am
Penske Material
Truly Addicted User
Ya, or get it quartered and in ice quick. Getting it cooled down is key.
Between my HCBW and myself we’ve shot 14 of them. Haven’t had a bad one yet.
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Penske Material
Previous username
Santos L. Halper
Bio page
Penske Material
Joined
Sep 25, 2012
Last login
Apr 28, 2024
Total posts
21,011 (610 FO)
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Messages
Author
Time
Even on the George Foreman, it's amazing.....
Penske Material
9/27/20 9:47pm
What’s the key to antelope? I’ve heard horrible things.
Alister Mackenzie
9/27/20 9:52pm
Kill one that lived near a corn field
Sandy Lyle
9/27/20 9:55pm
Key is use cook it with a George Foreman grill
NacoCoug
9/27/20 9:59pm
Like quality beef it only needs 3 things; salt, pepper and heat. Antelope is
Penske Material
9/27/20 10:05pm
If you cook with a Geo Foreman grill I’m not really interested in your opinion
SJS
9/27/20 10:09pm
RE: If you cook with a Geo Foreman grill I’m not really interested in your
Penske Material
9/27/20 10:12pm
RE: If you cook with a Geo Foreman grill I’m not really interested in your
SJS
9/27/20 10:15pm
It's not just the texture that turns people off to antelope. It's generally
cracka
9/27/20 10:17pm
I’ve heard that the key is to skin it ASAP after you kill it
cougarmeister
9/27/20 11:12pm
Ya, or get it quartered and in ice quick. Getting it cooled down is key.
Penske Material
9/28/20 8:13am
Cooling down is the key
bball32
9/28/20 9:25am
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