Cooling down is the key

Sep 28, 2020
9:25:29am

bball32 Redshirt Freshman

This is the key, we always carry a cooler of ice and skin it and get it on ice quickly. I actually prefer antelope to deer, not quite up there with elk, but when handled correctly it is very good. Now if I could just draw a tag.

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bball32

Bio page: bball32
Joined: Oct 15, 2012
Last login: May 14, 2024
Total posts: 249 (0 FO)

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Messages

Author

Time

Even on the George Foreman, it's amazing.....

Penske Material

9/27/20 9:47pm

What’s the key to antelope? I’ve heard horrible things.

Alister Mackenzie

9/27/20 9:52pm

Kill one that lived near a corn field

Sandy Lyle

9/27/20 9:55pm

Key is use cook it with a George Foreman grill

NacoCoug

9/27/20 9:59pm

Like quality beef it only needs 3 things; salt, pepper and heat. Antelope is

Penske Material

9/27/20 10:05pm

If you cook with a Geo Foreman grill I’m not really interested in your opinion

SJS

9/27/20 10:09pm

RE: If you cook with a Geo Foreman grill I’m not really interested in your

Penske Material

9/27/20 10:12pm

RE: If you cook with a Geo Foreman grill I’m not really interested in your

SJS

9/27/20 10:15pm

It's not just the texture that turns people off to antelope. It's generally

cracka

9/27/20 10:17pm

I’ve heard that the key is to skin it ASAP after you kill it

cougarmeister

9/27/20 11:12pm

Ya, or get it quartered and in ice quick. Getting it cooled down is key.

Penske Material

9/28/20 8:13am

Cooling down is the key

bball32

9/28/20 9:25am

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