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Oct 12, 2020
6:53
:43
pm
Doozy
All-American
I made some last night! My first time ever.
The sauce was made with heavy cream, butter, parmesan cheese and salt and pepper. It was also really good! 😉
For real though... I made a lemon chicken Alfredo. It was better than jarred sauce, that's for sure.
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Doozy
Previous username
jlingo
Bio page
Doozy
Joined
Dec 7, 2007
Last login
May 19, 2021
Total posts
4,037 (40 FO)
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Messages
Author
Time
I made chicken alfredo tonight and the alfredo sauce was made with a base of
WhirleyPop
10/12/20 6:23pm
I’ve had an Alfredo with cashews base and it’s really good
thaws
10/12/20 6:28pm
That's cool. I have a kid with a milk allergy, and I miss alfredo sauce.
Setpoint
10/12/20 6:29pm
Me too! Care to share the recipe whirleypop?
basc-coug
10/12/20 6:34pm
Here's the recipe...it does have some cheese.
WhirleyPop
10/12/20 6:49pm
Thanks... wonder if it would taste good enough without the cheese...
basc-coug
10/12/20 7:08pm
I think it would be ok without...I tasted it before the cheese was added
WhirleyPop
10/12/20 7:14pm
RE: I made chicken alfredo tonight and the alfredo sauce was made with a base of
SpotOnOpinionsGuy
10/12/20 6:38pm
Did you milk the almonds?
Probable Sacko
10/12/20 6:43pm
Cauliflower and slightly flavored water*
molodyets
10/12/20 6:51pm
I made some last night! My first time ever.
Doozy
10/12/20 6:53pm
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