Oct 27, 2020
11:28:44am
11:28:44am
It depends on what you're doing. Of those listed, I have Tabasco and Frank's in my house, but take Cholula backpacking
You also left off Sriracha, which is a serious oversight.
When I make hot wings, Frank's is the only choice for the sauce base. In several soups or sauces, Tabasco is what I choose (pro-tip: when making beef gravy, add 2 drops of Tabasco to enhance the flavor). On breakfast foods like eggs and hashbrowns, I go with Cholula. For anything Asian, I use Sriracha.
When I make hot wings, Frank's is the only choice for the sauce base. In several soups or sauces, Tabasco is what I choose (pro-tip: when making beef gravy, add 2 drops of Tabasco to enhance the flavor). On breakfast foods like eggs and hashbrowns, I go with Cholula. For anything Asian, I use Sriracha.
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- jdub
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- May 6, 2024
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10/27/20 11:15am
10/27/20 11:22am
10/27/20 11:22am
10/27/20 11:27am
It depends on what you're doing. Of those listed, I have Tabasco and Frank's in my house, but take Cholula backpacking
10/27/20 11:28am
10/27/20 12:04pm