Does this change at all if you are going for the spatchcock method?

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Nov 24, 2020
1:11:06pm

eysikal All-American

Does this change at all if you are going for the spatchcock method?

Supposed to cook faster that way and I'm wondering with the bird spread out like that if it will continue to hold temp/cook after it's off.

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eysikal

Bio page: eysikal
Joined: Dec 17, 2006
Last login: May 1, 2024
Total posts: 4,779 (11 FO)

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Messages

Author

Time

Reminder: Pulling poultry off your grill/smoker/oven at 165 is overdone.

molodyets

11/24/20 12:54pm

Yup!

whoneedscorners?

11/24/20 12:59pm

Does this change at all if you are going for the spatchcock method?

eysikal

11/24/20 1:11pm

No. You'll get less carry over, but the bird isn't going to cool down in < 5 min

molodyets

11/24/20 1:20pm

Appreciated.

eysikal

11/24/20 1:30pm

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