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Nov 26, 2020
4:34
:56
pm
cruiserhead
Truly Addicted User
Brisket instead of turkey this year. Did a 12 pounder on the big green egg...first time I have done one this big.
Turned out great. Perfect texture, soft, and the pull felt just right. Total time including resting in the cooler was about 14 hours.
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cruiserhead
Previous username
The Cabman
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cruiserhead
Joined
Oct 25, 2004
Last login
May 10, 2024
Total posts
19,773 (555 FO)
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Messages
Author
Time
Brisket instead of turkey this year. Did a 12 pounder on the big green egg...first time I have done one this big.
cruiserhead
Truly Addicted User
11/26/20 4:34pm
We also did brisket.. so good. Along with smoked boston pork butt. Happy TGiving
Saxa
11/26/20 4:36pm
Dang that sounds good. We did Mac n cheese to go with ours. Mmmm.
cruiserhead
11/26/20 4:38pm
Nice. I did a tri tip in addition to a small turkey. Everyone liked it so we
kcca
11/26/20 4:36pm
This is what we did as well. Very complimentary.
Probable Sacko
11/26/20 5:36pm
This is the way.
ebv
11/26/20 4:41pm
Christmas Eve dinner this year for us
Turnpike Lane
11/26/20 4:54pm
Great bark! Looks amazing.
Cougar86
11/26/20 4:57pm
Yeah best bark I’ve had. Nice smoke ring too. Only bad thing is I didn’t get a ton of sleep since I put it on at 11pm.
cruiserhead
11/26/20 5:16pm
Brisket is a true labor of love!
Cougar86
11/26/20 6:01pm
I tried to smoke a Turkey. I don’t think we cooked it long enough. I should do
Colorado
11/26/20 5:10pm
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