email from them saying that due to COVID there will be no valet service. They just opened up their gravel lot and let anyone park there. We had early reservations so it wasn't a problem at all finding parking. The food was excellent! Way pricey but I was expecting that. Maybe next time I'll try the capellini. The funniest part of being there is that there are all sorts of Latino employees who were speaking Spanish back and forth with each other. Then they come to my table and throw out a few Italian words at me. They put Valter on a facetime and walked him around to say hi to all his guests. He's a hoot.