Feb 19, 2021
12:29:54pm
12:29:54pm
Highly recommend. I have the Koda and love it.
Use it multiple time a month. Also do steaks and fajita in the oven. (Reverse sear the meat).
Word of caution- it WILL RUIN MOST OTHER PIZZA FOR YOU.
I want to eventually buy the 16” Koda, but for now, my 12” works great.
Word of caution- it WILL RUIN MOST OTHER PIZZA FOR YOU.
I want to eventually buy the 16” Koda, but for now, my 12” works great.
- Previous username
- BScott
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- Nov 22, 2006
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- May 4, 2024
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