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May 15, 2021
6:35
:09
am
mango
All-American
You did it yourself? I want to do that someday, but I'm a bit intimidated.
We process all our own elk, deer, and even chickens, but I've never tried a hog. Any tips? Do you have any Youtube videos you recommend to explain the process?
Thanks!
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mango
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mango
Joined
Sep 9, 2004
Last login
Apr 28, 2024
Total posts
9,404 (183 FO)
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Messages
Author
Time
Processed a hog for the first time. Going to be grinding up sausage.
Reach
5/14/21 10:26pm
<< Deleted >>
Supercoug
5/14/21 10:36pm
Winco has bulk bins
ProvoSoprano
5/14/21 11:11pm
This is a great seasoning blend for breakfast sausage
sunjieming
5/15/21 1:10am
You did it yourself? I want to do that someday, but I'm a bit intimidated.
mango
5/15/21 6:35am
The amount of sage is the most important for breakfast sausage.
Kral
5/15/21 6:52am
I am going Hog hunting in Paso Robles at the end of the month. I use Los Gatos
mort
5/15/21 7:19am
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