Butcher paper.

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Jun 18, 2021
2:04:29am

fldnstrm All-American

Butcher paper.

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fldnstrm

Bio page: fldnstrm
Joined: Dec 30, 2010
Last login: Apr 29, 2024
Total posts: 6,330 (1,422 FO)

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Messages

Author

Time

Brisket and beef tallow.

fldnstrm All-American

6/18/21 12:19am

Wrapping in butcher paper or foil?

cowbellcoug

6/18/21 12:44am

Butcher paper.

fldnstrm

6/18/21 2:04am

How were the cracklins? I’ve never tried this but heard once that beef cracklins weren’t great.

Pimpin4Paradise

6/18/21 12:46am

They were good, just can't eat very many.

fldnstrm

6/18/21 2:04am

What are you going to do with the beef tallow?

6/18/21 3:25am

At wrapping I'll put a little on the brisket and then wrap.

fldnstrm

6/18/21 4:49am

Next time consider adding the tallow after the cook is completely over and the brisket has cooled down a bit.

Supercoug

6/19/21 3:16pm

Adding the tallow is my next experiment with my brisket. Have you tried both? Is adding after it has rested a bit,

RoaroftheCougartails

6/19/21 5:18pm

Did one last week. Really happy with it.

jxncoog

6/18/21 7:24am

I followed this guy’s process…mostly

jxncoog

6/18/21 7:27am

Looks amazing. I love having a jar of nice white tallow to use when baking.

Penske Material

6/18/21 9:11am

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