Tuna? don't think so and I like mustard

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Oct 14, 2021
10:41:45am

brick oven Playmaker

Tuna? don't think so and I like mustard

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brick oven

Previous username: Bleu cheese
Bio page: brick oven
Joined: Jun 24, 2008
Last login: Jan 8, 2022
Total posts: 2,168 (5 FO)

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Messages

Author

Time

Hot take: On pretty much every food that you want to put mayo on, it's better to leave it off and just use mustard

Marc Spector Asset Prime

10/14/21 10:35am

RE: Hot take: On pretty much every food that you want to put mayo on, it's

IGotGoodGifs

10/14/21 10:36am

Totally agree, other than a BLT of course.

neboutefan

10/14/21 10:37am

Tuna? don't think so and I like mustard

brick oven

10/14/21 10:41am

Absolutely yes. Mustard 1000x better in Tuna than Mayo

10/14/21 10:43am

I like a little mustard with the mayo. Not all mustard.

Tricky

10/14/21 10:46am

Mayo and mustard both have their place, but they're hardly interchangeable

Indy Coug

10/14/21 10:44am

so is your fry sauce just ketchup mixed with mustard

brick oven

10/14/21 3:18pm

what about sushi don't think I'd take mustard over the spicy mayo

brick oven

10/14/21 3:20pm

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