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Oct 17, 2021
5:04:41pm
ManicBlue All-American
Depends on the type of chili you want.
Pork (or chicken) if I want a white bean chili verde. Beef (could be brisket or ground) if I want a tomato based chili and depending on if it's a main course or side dish. Chili is awesome in all it's varieties. Now, I'm hungry.
ManicBlue
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ManicBlue
Joined
Jan 10, 2005
Last login
Apr 26, 2024
Total posts
48,103 (903 FO)
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