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Oct 17, 2021
5:04
:41
pm
ManicBlue
All-American
Depends on the type of chili you want.
Pork (or chicken) if I want a white bean chili verde. Beef (could be brisket or ground) if I want a tomato based chili and depending on if it's a main course or side dish. Chili is awesome in all it's varieties. Now, I'm hungry.
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ManicBlue
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ManicBlue
Joined
Jan 10, 2005
Last login
Apr 26, 2024
Total posts
48,103 (903 FO)
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Messages
Author
Time
POLL: We all know the quality of a chili is directly proportional to the amount of meat in the chili
kccougar
All-American
10/17/21 4:42pm
This may be the most challenging question I get all week
JackStack
10/17/21 4:43pm
Depends on the type of chili you want.
ManicBlue
10/17/21 5:04pm
Dalmatian.
BYUtka
10/17/21 5:11pm
Best chili I ever had was made with fresh ground elk. Now I want some.
neboutefan
10/17/21 5:27pm
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