Yes

Oct 21, 2021
6:14:27pm

Bovine University All-American

Yes

Food scientists are employed to manufacture the most addictive versions of the food that they can.
They engineer the taste to last for only about 2 seconds so that you don’t Get tired of the flavors. Lots of other things to go with that.
It’s not really a secret anymore.

The New York Times

The Extraordinary Science of Addictive Junk Food (Published 2013)

Inside the hyperengineered, savagely marketed, addiction-creating battle for American “stomach share.”

https://www.nytimes.com/2013/02/24/magazine/the-extraordinary-science-of-junk-food.html[https://www.google.com/amp/s/www.nytimes.com/2013/02/24/magazine/the-extraordinary-science-of-junk-food.amp.html]

Los Angeles Times

Op-Ed: Big Food wants us addicted to junk food. New brain science may break its grip

The food industry is expert at taking advantage of our deepest instincts. Scientists are developing techniques to fight back.

https://www.latimes.com/opinion/story/2021-06-06/food-processed-addictions-fat-sugar-psychology[https://www.google.com/amp/s/www.latimes.com/opinion/story/2021-06-06/food-processed-addictions-fat-sugar-psychology%3f_amp=true]

EcoWatch

Food Companies Are Making Their Products Addictive, and It's Sickening (Literally)

Many common snack foods have been expertly engineered to keep us addicted, almost constantly craving more of whatever falsely satisfying manufactured treat is in front of us. While addictive drugs like cocaine and heroin are illegal, the U.S. currently has no regulations on the amounts of sugar,...

https://www.ecowatch.com/food-companies-making-products-addictive-2632845184.html[https://www.google.com/amp/s/www.ecowatch.com/amp/food-companies-making-products-addictive-2632845184]

This message has been modified

Originally posted on Oct 21, 2021 at 6:14:27pm

Message modified by Bovine University on Oct 21, 2021 at 6:39:20pm