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Nov 24, 2021
8:00:01am
BlackBart All-American
Dry brine, spatchcock, mix butter with chopped rosemary, sage and thyme, use
Brush to liberally apply everywhere

Spatchcock then dry brine a day then apply the butter mix

Just make sure before dry brining that you dry the bird everywhere very well
BlackBart
Previous username
LVCoug
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BlackBart
Joined
Oct 3, 2004
Last login
Apr 30, 2024
Total posts
33,556 (299 FO)
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