I was never a fan of meatloaf growing up. But my wife makes a really good one
and I love hers. Dunno what she does to make it different than the gelatinous looking monstrosities I've seen at restaurants, but it's tasty and has almost a crunchy outer meat shell.
This message has been modified
Originally posted on May 8, 2022 at 4:03:48pm
Message modified by m0resn0w on May 8, 2022 at 6:24:11pm