Jun 18, 2022
10:46:46pm
10:46:46pm
We’ll marbled, reverse seared tri-tip on a smoker
Hickory, Mesquite, or Post Oak smoke
Blackened Saskatchewan rub liberally all over the tri-tip. Great flavor and it makes a nice slightly crunchy bark.
Smoke at 225 until internal temp at 125 (approx. 1 hour)
Straight into a screaming hot cast iron pan to sear all sides
Rest for 10 min, slice against the grain, serve with a good chimchurri
9.9998/10 flavor
10/10 value for money
Blackened Saskatchewan rub liberally all over the tri-tip. Great flavor and it makes a nice slightly crunchy bark.
Smoke at 225 until internal temp at 125 (approx. 1 hour)
Straight into a screaming hot cast iron pan to sear all sides
Rest for 10 min, slice against the grain, serve with a good chimchurri
9.9998/10 flavor
10/10 value for money
- Previous username
- Zlaty Bazant
- Bio page
- A Man in Full
- Joined
- Jun 1, 2009
- Last login
- May 2, 2024
- Total posts
- 618 (0 FO)
