Just do them hotter so you render the fat from the skin and it crisps up

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Jul 31, 2022
11:20:50pm

Tricky All-American

Just do them hotter so you render the fat from the skin and it crisps up

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Tricky

Bio page: Tricky
Joined: Jun 25, 2009
Last login: May 3, 2024
Total posts: 21,956 (137 FO)

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Messages

Author

Time

What’s your favorite meat to smoke

Social Distance

7/31/22 9:52pm

RE: What’s your favorite meat to smoke

MetaLearner

7/31/22 9:53pm

I’ve always wanted to smoke some bison meat

Social Distance

7/31/22 10:02pm

All of the suggestions in this thread sound amazing actually

MetaLearner

8/1/22 9:07am

Elk. But it’s an easy choice because that is The only meat I have smoked

cougarfann888

7/31/22 9:54pm

I've done both elk and deer, so elk is the easy choice too 🙂

Tricky

7/31/22 11:19pm

Which cut do you use? Do you have a rub/marinade you recommend?

7/31/22 9:54pm

I’ve mostly done leg.

Social Distance

7/31/22 9:57pm

RE: I’ve mostly done leg.

IGotGoodGifs

7/31/22 9:58pm

Rib rack is my favorite. Serve with chimichurri.

NWCoug

7/31/22 10:05pm

Easy, turkey. But you forgot that one.

CSoul

7/31/22 9:56pm

Smoked turkey is so dang good

Social Distance

7/31/22 9:58pm

Yeah. Lamb is gross.

cracka

7/31/22 10:04pm

Same. Tried it once for Thanksgiving and now my family won’t eat anything else.

Bonoman

7/31/22 10:04pm

Lamb is severely underrated. Also, smoked halibut was better than I expected.

Cougarnovas

7/31/22 9:57pm

I ll I have smoked is brisket, pork and chicken

BYU Grounds

7/31/22 10:07pm

turkey

jwf

7/31/22 10:27pm

Bird should not be smoked. Only cow and pig.

Idacoug

7/31/22 10:38pm

… but why?

Social Distance

7/31/22 10:39pm

I just did whole chickens and it is a super delicious piece of meat

BlackBart

7/31/22 10:41pm

Just do them hotter so you render the fat from the skin and it crisps up

Tricky

7/31/22 11:20pm

What temp do you usually smoke chicken at?

Coug98

8/1/22 6:40am

I do 300-325

Tricky

8/1/22 8:31am

Did you do them spatchcock or as it? Did you have them at 325?

8/1/22 6:42am

Turkey breast

7/31/22 10:46pm

Tri-tip is my go to.

Thibious

7/31/22 10:46pm

Never had it smoked, but duck is one of my favorite meats. I'm sure I'd love it

machete

7/31/22 11:06pm

I’m planning on smoking a lot more lamb, goat and camel in the near future. I’ll share my results as I go.

8/1/22 10:28am

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