Aug 17, 2022
9:57:44pm
9:57:44pm
Take the same steak and serve it at Peter Luger and we’d be raving about it.
Perception plays a role as does food snobbery.
I’ve had a lot of steaks at a lot of places. I’ve had $100 steaks that weren’t as good as $20 steaks. There seems to be a lot of luck of the draw to any given cut, IMO.
I’ve had a lot of steaks at a lot of places. I’ve had $100 steaks that weren’t as good as $20 steaks. There seems to be a lot of luck of the draw to any given cut, IMO.
Originally posted on Aug 17, 2022 at 9:57:44pm
Message modified by stenso on Aug 17, 2022 at 9:58:45pm
Message modified by stenso on Aug 17, 2022 at 9:59:12pm
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