We were there for a long weekend, tried it, and went back and ordered some more dinner on another night.



I think we liked the lamb stew the best, but I could be wrong. We tried some other things but there was one thing we liked best and I think it was the lamb stew, but everything was good. Here is the excerpt at the bottom of the website:

"The exotic locale of Lamu Island, off the coast of Kenya, with its fusion of Swahili, Indian, Arabic, and European influences, is at the heart of Owner-Chef Ahmed Obo’s spirited cuisine. It was there, in his mother’s aromatic kitchen, that Ahmed mastered his homeland’s unique and fragrant cooking style, beginning a culinary adventure eventually leading him to Santa Fe, New Mexico where, in 2009, he opened Jambo Café. We’re proud to have celebrated 12 years of service in Santa Fe."