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Nov 27, 2022
Mike Honcho Truly Addicted User
Think I’m about done with stupid cast iron pans. Doesn’t matter how many times I season it, stuff still sticks.
Got a Blackstone and seasoned that, it’s way better than I’ve ever been able to get these stupid pans. I’ve started over probably 3 times with them, get them seasoned to a nice slick black, then try cooking an egg on it and can’t get the egg off without also removing the seasoning.

I’m starting to think it’s all just marketing.
Mike Honcho
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Mike Honcho
Feb 27, 2011
Last login
Feb 6, 2023
Total posts
50,911 (9,653 FO)