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Jun 3, 2023
1:59:10pm

BYUMizzou Former User

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BYUMizzou

Previous username: Mark Harlan
Bio page: BYUMizzou
Joined: Aug 25, 2010
Last login: Sep 20, 2024
Total posts: 39,241 (8,849 FO)

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Messages

Author

Time

When ordering a burger, 85% of the time I go for whichever has blue cheese.

Malcolm Reynolds

6/3/23 1:30pm

The food takes here today are something else.

cheezedawg

6/3/23 1:31pm

RE: When ordering a burger, 85% of the time I go for whichever has blue cheese.

txblue

6/3/23 1:35pm

That’s my favorite as well. Especially with some grilled onions

Frankfromtheballpark

6/3/23 1:37pm

This deserves POTSHOTW

Cheese

6/3/23 1:38pm

I have not

Malcolm Reynolds

6/3/23 1:40pm

I do these with a 2/3 mix of ground beef and 1/3 mix of ground bacon. Then a cream cheese blue cheese mix for the

specsauce

6/3/23 2:31pm

RE: When ordering a burger, 85% of the time I go for whichever has blue cheese.

slappy

6/3/23 1:47pm

We have a saying in our house

Cheese

6/3/23 1:53pm

Only burger I avoid 100% of the time is a blue cheese burger.

spugeddy24

6/3/23 1:54pm

This confirms everything we already knew about you

BYUMizzou

6/3/23 1:59pm

I have great taste. I know.

spugeddy24

6/3/23 2:09pm

RE: I have great taste. I know.

Nakedbootleg

6/3/23 2:12pm

I go with one with green chile 100% of the time.

LeperKhan

6/3/23 1:59pm

This is the way. Or Gorgonzola.

UNLVcougar

6/3/23 2:42pm

I generally prefer non-moldy cheese.

TailgateU

6/3/23 3:12pm

Cheese is made by spoiling milk...but a little mold bothers you?

Jingleheimer

6/3/23 6:04pm

Cheese is made by curdling milk. Not the same thing as spoiling.

TailgateU

6/4/23 2:36am

I'm more a mushroom and swiss no lettuce guy.

ManicBlue

6/3/23 3:26pm

I can’t support that.

Puzzled Panther

6/3/23 4:03pm

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