Apr 29, 2024
9:01:19pm
9:01:19pm
You can cook it low and slow to the internal temp.
you're looking for (e.g., 130/135) and then let it rest once it gets there. After letting it rest you can put it back in the oven at 500 for ~8 minutes or so to get a nice crust. You can then serve immediately as it has already rested.
Did this with prime rib for new years and it turned out great.
Did this with prime rib for new years and it turned out great.
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- bluescholar
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