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May 18, 2024
3:20:17pm
mobicurious Truly Addicted User
Doing your own picanha is probably the easiest way to come closer
Ask a butcher at a full service meat counter for the sirloin rump cap. It is a fraction of the price of striploins or ribeye. It turns out amazing putting it on a skewer and turning it rapidly.
mobicurious
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mobicurious
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Sep 11, 2021
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Jun 6, 2024
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